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Science explosions
Edible Science: Experiments You Can Eat Silvia López watercolorsGrab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub experiments, and more. And the best news is when all the mad science is done, you're invited to
